Dining & Activities
Pictou Lodge Resort is a proud member of the Nova Scotia Chowder Trail
When it comes to activities and dining, Pictou Lodge – Nova Scotia Resort makes it easy to customize your perfect vacation.
Oceanside Dining – Pictou Lodge Resort
Our renowned Taste of Nova Scotia menu is designed around fresh local ingredients. In fact Taste of Nova Scotia association approval requires a minimum 60% local ingredients… and we easily surpass that criteria. Seafood fresh off the boat from nearby waters, seasonal organic vegetables from a nearby farm, and local strawberries, blueberries, maple syrup and honey all go into Chef Courtney's creations. Our extensive wine list features Nova Scotia wines. To honor our local heritage, where the first settlers arrived in New Scotland, we bake oatcakes and serve traditional Haggis with a Glen Breton sauce, a whisky produced by the Glenora distillery in Mabou, Nova Scotia.
 |
Fireside DiningExcellent Taste of Nova Scotia approved cuisine and superb service in our fireside dining room and Oceanview Lounge, featuring fresh local seafood. Whether an intimate dinner for two, or a meal with your family, our award-winning menu and extensive wine list are sure to please. |
 |
Oceanview LoungeThe oceanview lounge boasts a 25-foot fireplace; our beverage selection includes a wide variety of single malt Scotches. Open until 11 p.m. |
 |
The RotundaAn ideal seaside dining spot spot to enjoy breakfast or relax over lunch. Also available for private dinner parties of up to 50 people. |
 |
Outlet HoursWe will be closing for the regular dining and accommodation season on October 17, 2010, however will remain open year round for all prebooked corporate and private events. Book now for New Year’s Eve celebrations. Dinner, dance and accommodation packages available. Please contact Amanda at 902.485.4322 for more information. We will reopen for regular accommodations and dining May 1st, 2011 and will remain open through to January 1st 2012. Dining hours during regular operation season: Monday through Sunday 7 am to 9 pm with Sunday Brunch being served from 10 am to 2 pm. |
 |
Brunch at the LodgeOur famous Sunday Brunch is offered every week 10am-2pm. |
 |
Tuesday/Thursday is the sounds and tastes of summerExperience the relaxing ambiance in our main Lodge dining room, with historic log architecture and stone fireplace. Enjoy the mouth-watering flavours of our seasonal creations by Chef Courtney and the sounds of local talent such as Fleur Mainville, Ashley George, Albert Dunnewold and Mike Chapman. Call 4854322 for more information. Reservations are recommended. |
 |
Banquet and Catering ServicesPictou Lodge Resort has banquet facilities for up to 150 guests. Our catering services include breakfast, lunch and dinner menus, with a variety of options to suit any function. Please call our Food and Beverage Team for more information at (902) 485-4322 or toll-free at 1-800-495-6343. |
