Dining Room now closed
Reopening in May 2014
You can experience the famous Sunday brunch every Sunday from now until Thanksgiving
- book soon, space is limited! (902)485-4322
Crispy bacon and sausage
Creamy scrambled eggs
Savory potato wedges
Traditional eggs benny
Omelette station, diced tomato, green onion, peppers, sausage, cheddar, ham
Carved meat station
Caesar salad shredded parm, bacon bits, croutons
Lakenman’s greens, lemon vinaigrette, cherry tomato, pickled red onion
Greek salad, roma tomato, olive, cucumber, peppers, feta cheese
Seafood platter, smoke salmon, pickled herring, hot smoked salmon
Meat and cheese, sliced roast beef, spicy salami, ham, smoked turkey, pickles, olives, roasted vegetables
Cucumber roll, spicy shrimp roll, salmon roll, smoke salmon Maki, avocado dragon roll
Fruit smoothie station
Mango. Raspberry, banana, apple juice, orange juice
Call (902)485-4322 for reservations
Oceanside @ Pictou Lodge Beach Resort
Chef Thomas Carey and his culinary team invite you to experience our renowned Taste of Nova Scotia menu is designed around fresh local ingredients. In fact Taste of Nova Scotia association approval requires a minimum 60% local ingredients and we easily surpass that criteria. Seafood fresh off the boat from nearby waters, seasonal organic vegetables from a nearby farm, and local strawberries, blueberries, maple syrup and honey all go into Chef Carey’s creations. Our extensive wine list features Nova Scotia wines.
Excellent Taste of Nova Scotia approved cuisine and superb service in our fireside lounge and Oceanview dining room, featuring fresh local seafood. Whether an intimate dinner for two, or a meal with your family, our award-winning menu and extensive wine list are sure to please.
The fireside lounge boasts a 25-foot fireplace; our beverage selection includes a wide variety of single malt Scotches. Open until 11 p.m.
An ideal seaside dining spot spot to enjoy breakfast, lunch, or dinner.
Also available for private dinner parties of up to 50 people.
Brunch at the Lodge
Our famous Sunday Brunch is offered every week beginning on Father’s Day from 11AM to 2PM
Banquet and Catering Services
Pictou Lodge Resort has banquet facilities for up to 150 guests. Our catering services include breakfast, lunch and dinner menus, with a variety of options to suit any function. Please call Amanda for more information at (902) 485-4322 or toll-free at 1-800-495-6343.