Closed for off season – Re-opening in May 2013

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Breakfast Menu

Lunch Menu

Dinner Menu 

Seasonal Menu

Oceanside Dining – Pictou Lodge Resort

Dining Photo Gallery

Our renowned Taste of Nova Scotia menu is designed around fresh local ingredients. In fact Taste of Nova Scotia association approval requires a minimum 60% local ingredients… and we easily surpass that criteria. Seafood fresh off the boat from nearby waters, seasonal organic vegetables from a nearby farm, and local strawberries, blueberries, maple syrup and honey all go into Chef Courtney’s creations. Our extensive wine list features Nova Scotia wines. To honor our local heritage, where the first settlers arrived in New Scotland, we bake oatcakes and serve traditional Haggis with a Glen Breton sauce, a whisky produced by the Glenora distillery in Mabou, Nova Scotia.

 

 

 

Fireside Dining

Fireside Dining

Excellent Taste of Nova Scotia approved cuisine and superb service in our fireside dining room and Oceanview Lounge, featuring fresh local seafood. Whether an intimate dinner for two, or a meal with your family, our award-winning menu and extensive wine list are sure to please.

 


Oceanview Lounge

Oceanview Lounge

The oceanview lounge boasts a 25-foot fireplace; our beverage selection includes a wide variety of single malt Scotches. Open until 11 p.m.


The Rotunda

The Rotunda

An ideal seaside dining spot spot to enjoy breakfast or relax over lunch. Also available for private dinner parties of up to 50 people.


Outlet Hours

Outlet Hours

We will reopen for regular accommodations and dining May 15, 2012 and will remain open through to Jan 1, 2013. Dining hours during regular operation season: Monday through Sunday 7AM to 9PM with Sunday Brunch being served from 11AM to 2PM.


Brunch at the Lodge

Brunch at the Lodge

Our famous Sunday Brunch is offered every week beginning on Father’s Day from 11AM to 2PM



Banquet and Catering Services

Banquet and Catering Services

Pictou Lodge Resort has banquet facilities for up to 150 guests. Our catering services include breakfast, lunch and dinner menus, with a variety of options to suit any function. Please call Amanda for more information at (902) 485-4322 or toll-free at 1-800-495-6343.