East Coast Living presents “Dine By Design East,” a dazzling event showcasing design leaders and culinary giants from Canada’s East Coast in a spectacular feast for the senses. Ten Nova Scotia designers and 10 local chefs team up for an innovative showcase of interior design and local cuisine. Lisa Tondino, Alexandra Bolen & Stephen Sekerak of houdinidesign ARCHITECTS + chef Thomas Carey, Pictou Lodge Beach Resort
The fourth edition of Devour! kicks off in grand style with the Devour! Opening Gala Reception. Sixteen of Nova Scotia’s finest chefs come together to create a sensory exploration that celebrates both Acadian and Cajun cuisine. This signature Nova Scotia event will feature the Order of Good Cheer celebration inducting all visiting chefs and celebrities–including Emmy-award winning television host Anthony Bourdain. Featuring musical stylings by The Prohibition.
Participating Chefs: Thomas Carey (Pictou Lodge Beachfront Resort), Luis Clavel (Atlantica Hotel), Paolo Colbertado (Lincoln Street Food), Ludovic Eveno (Agricola Street Brasserie), Mark Gabrieau (Gabrieau’s Bistro), Jon Geneau, Mark Gray (The Brooklyn Warehouse), Jason Lynch (Le Caveau), Jeffrey MacNeil (Rime Restaurant), Darrick Mailman (The Flying Apron Cookery), Josh McCarty (Morris East), Mike McKinnon (Acadia University), Susan Morrison, Martin Ruíz Salvador (Fleur de Sel), Frédéric Tandy (Ratinaud French Cuisine), Chris Velden (The Flying Apron Cookery), and an appearance by Canadian Cheese Grand Prix Chairman Phil Bélanger (featuring award-winning cheese from the Dairy Farmers of Canada and Scotian Gold Apples).
Make your mark in the sustainable seafood movement – for the first time, Halifax’s top Ocean Wise chefs will be competing head- to-head with their original, ocean-friendly seafood chowders for the title of 2014 Ocean Wise™ Chowder Chowdown Champion. Taste delectable sustainable chowders and local beer, and cast your vote for your favourite, all in support of sustainable seafood. Purchase your tickets early at vanaqua.org/chowdown to avoid disappointment.
When: Thursday, November 20, 2014 at 7 p.m.
Where: Atlantica Hotel Halifax, 1980 Robie Street
Tickets: Available at vanaqua.org/chowdown
Dinner Theatre Saturday, December 13th “The Pirates of Pictou Landing”
$50 per person plus HST – limited seating available. Doors open at 6PM – show starts at 6:30PM. Cash bar available.
The Pirates of Pictou Landing have just recruited a new set of crew (that is you!) as the good ship Jolly Roger has fallen on hard times. Its up to you to right the ship! Enjoy a three course meal, sing sea shanties, and be entertained by the Harbour Players. Book your seat now (902)485-4322 – limited seating available! Accommodations available starting at $119.
We will again be hosting our annual New Year’s Eve Gala at the Lodge. $99 per person, tax and gratuities included. Chef Thomas Carey and culinary team present #NYEbuffet2014. Live entertainment by Derek & Jessie Band. Champagne toast. Accommodations available starting at $129. Transportation to and from New Glasgow area available for $20 per person. Call (902)485-4322 to reserve your spot at Pictou County’s best NYE Celebration! For more information, foodie details, and other follow us on twitter at https://twitter.com/pictoulodge
We are open with full services until October 26th. After this point we do have accommodations available for rent and take reservations for group events until end of December. Please contact us (902)485-4322 for more details.
From motel style rooms to 1 & 2 bedroom suites, rustic cottages to executive chalets, Pictou Lodge Beach Resort offers a wide range of accommodations to suit your needs. So why not let us share in your vacation memories?
To make your stay both memorable and affordable, Pictou Lodge Beach Resort also offers a variety of packages and promotions.