Tastes of Nova Scotia
Enjoy excellent Taste of Nova Scotia approved cuisine and superb service in our fireside dining room and Oceanview Lounge, featuring fresh local seafood.
We are known for our Sunday Brunch, which runs from mid June until mid October. Whether an intimate dinner for two, or a meal with your family, our award-winning menu and extensive wine list are sure to please.
We offer over 25 different varieties of the finest single malt Scotches.
The dining room is open from 7 a.m. to 9:00 p.m. The Rotunda is the ideal spot to enjoy breakfast or relax over lunch. Also available for private dinner parties of up to 50 people.
Breakfast: Regular breakfast service or self-serve continental is served from 7:00 a.m. to 11:00 a.m. daily. During Sunday brunch, breakfast is served till 10:00 a.m. only.
Lunch: Lunch is available, starting mid June to mid October, from 11:30 p.m. to 2:00 p.m..
Dinner: Our dining room is open for regular evening dining starting mid May from 5:30 p.m. to 9:00 p.m.. Relax after dinner beside our 25-foot fireplace; our selection includes more than 25 single malt Scotches.
The Oceanview Lounge is open until 11 p.m.
A Taste of Nova Scotia at Pictou Lodge Resort
Join us this summer for a Pictou County tradition! Our popular Sunday Brunch, which runs from mid June until mid October, features a wide variety of extraordinary seafood dishes and Maritime fare, including the ever-popular Lobster Benedict, seafood casserole, omelet station and much more. Treat yourself to Brunch at Pictou Lodge Resort, complete with live entertainment. Brunch is offered every Sunday, starting mid June to mid October, from 11:00 a.m. to 2:00 p.m., with the last seating at 1:30 p.m. Reservations are required. Pictou Lodge Resort has banquet facilities for up to 150 guests. Our catering services include breakfast, lunch and dinner menus, with a variety of options to suit any function.
